What started out as a social gathering where friends would meet to sample some culinary ideas of one young woman named Jorrae, would turn out to be the launchpad of an amazing product line of culinary delights which naturally progressed into catering and restaurant ownership. From that evening Joyce’s Soulful Cuisine, a Veteran, Woman and Minority owned business was birthed and continues to this day to be an award winning catering company that specializes in gourmet sauces, specialty dishes, and unique recipes such as Joyce’s Lulu Bang Sauce, Seafood Fried Rice, and our award winning, Lulu Bang Wangs (wings) that have people driving hundreds of miles to enjoy.
