Joyce's Catering

Joyce's  Mission

At Joyce’s Soulful Cuisine, our mission is to create unforgettable events by exceeding your expectations with innovative cuisine, exceptional service and creative presentation. We will accomplish this successfully by consistently: 

  • Emphasizing quality above convenience in our service and food preparation.
  • Generating positive energy and respect with our clients and employees.
  • Exhibiting an enthusiasm to customize our services to our clients’ needs.
  • Increasing our efforts to be community-minded and environmentally aware.
  • Maintaining a fundamentally sound business dedicated to growth and financial stability.

At Joyce’s Soulful Cuisine, our goal is to eliminate the stress that is associated with planning your next special event.  We work realistically within your budget and do not have any hidden fees or consultation charges.

The following is a list of reasons why we can guarantee that we will provide you with the best food and service at the best price:

  • Our core staff has over 15 years of combined experience within the food service industry.
  • We can staff your event with skilled professionals that are comfortable taking on multiple roles.
  • We contract kitchen space from a local business that is State Certified in the areas of sanitation and safety.
  • We can also plan and cost out your event based on your personal preferences and budget.
  • We have wholesale pricing contracts with local food vendors enabling us to eliminate the mark up found when purchasing food from a retail store.

At Joyce’s Soulful Cuisine’s Catering our mission has been to make our clients feel like guests at their own successful event. 

Service Mission
is to assist in making all the details of you event a  seamless process. We guarantee premium products as well as professional services to all of our clients during their time of planning. We understand the importance of the specifics during the preparation period and are here to transfer this responsibility from your concern to ours. By working closely with you or your event coordinator, it is our humble pleasure to ensure every detail is met with a personal touch. 
Our signature catering begins at  $16 per person and is inclusive of
One Protein, One Starch, One Vegetable, House Spring Salad and rolls.
Al La Carte' options are priced per pan
( Dishes—25 servings; Appetizers/Hors d’oeuvres– 50 servings ).




  • Southern Fried Chicken
  • Lulu Bang Wangs (Wings)
  • Charbroiled Chicken
  • Lulu Bang Jerk Chicken
  • Fried Turkey
  • Turkey Burgers
  • Grilled Salmon
  • Crab Cakes
  • Fried & Grilled Fish
    • Flounder, Catfish, Tilapia, Cod


  • Meatloaf
  • Lulu Bang  Short Ribs
  • Beef Brisket
  • Meatballs 2oz
    • In Brown Gravy or LuLu Bang
  • LuLu Bang Burgers


Garden Mix

  • Spring Leaves, Carrots, Cucumbers, Grape Tomatoes

Garden Spring Mix

  • Spring Leaves, Carrots, Cucumbers, Grape Tomatoes, Strawberries, Shaved Parmesan

Caesar Mix

  • Romaine Lettuce, Croutons, Shaved Parmesan

Grilled Chicken Mix

  • Spring Leaves, Carrots, Cucumbers, Grape Tomatoes, Croutons, Shaved Parmesan, Grilled Chicken

Blackened Seafood Garden Mix

  • Spring Leaves, Carrots, Cucumbers, Grape Tomatoes, Croutons, Shaved Parmesan, Grilled Tilapia, Grilled Shrimp


    • Collard Greens
    • Mango Coleslaw
    • Creamed Spinach 
    • Garlic Kale Medley
    • Cabbage & Collards
    • Stir Fried Cabbage
    • Red & Green Cabbage
  • Corn on Cobb
  • Snapped Peas
  • Green Beans
  • Asparagus
  • Garlic & Herb Broccoli
  • Broccoli & Cauliflower
  • Grilled Squash & Zucchini
  • Veggie Stir Fry
  • Brussel Sprouts & Peppers


  • RICE
    • Veggie Fried Rice
    • Loaded Garlic Mash
    • Wild Rice
    • Peas & Rice
    • White Cilantro Lime Jasmine Rice 
    • Red Potato Salad
    • Baked Sweet Potato
    • Baked Potato
    • Citrus Yams
    • Sweet Potato Mash
    • Potatoes & Peppers
  • Cornbread Stuffing
  • Bourbon Baked Beans
  • 5 Cheese Mac & Cheese
  • Macaroni Salad
  • Pasta Salad


  • Seafood Fried Rice 
    • (Salmon, Shrimp, & Lump Crab)
  • LuLu Bang Chicken and Shrimp Stir Fry
    • Red and White Chicken Pasta
      • (A Blend of House Marinara and Alfredo Sauces, topped off with Mozzarella Cheese)
      • Lasagna (Beef or Turkey)
        • (4 Cheeses, 4 layers made with Lean Ground Beef and Italian Sausage, Ground Turkey is available)
      • Succotash
        • (w/Green beans, peas, carrot and lima beans)
      • Pepper Steak Over Rice
      • Lulu Bang Chicken Over Seasoned Rice
      • Pineapple Chicken Skewers
      • Veggie Casserole
      • Chicken, Shrimp, Veggie Medley
        • in White Cream Sauce over White Cilantro Lime Jasmine Rice 

        Joyce’s Hors D'oeuvres & Appetizers

        • Sliders
          • Angus, turkey sage, salmon, crab cake
        • Mac-n-cheese bites
        • Cheesy crab tater tot bites
        • Crab cake balls
        • Sweet Chili Coconut Shrimp
        • Buffalo Cauliflower Bites
        • LuLu Bang Meatballs (1oz)



        • Brown Box Lunch ($12 per person) - Includes (1) Gourmet sandwich, fruit, garden salad, chips, fresh baked cookie, condiments, and cutlery.
          • Sandwich/Wrap Options—Roasted Turkey and Provolone, Honey Ham and Swiss, Tuna,  Chicken Salad, Egg Salad, Veggie


        • Sandwich and Wrap Trays - ($8 per person—50 sandwich minimum)
        • Crudité— ($95 Small (25 Guests) / $130 Large (50 Guests)
        • Salad Trays ($75)